The Wild Card coffee of the month bag with gorilla label - Wild Life Coffee Club

The Wild Card

12 oz / Whole Bean
$23.99
Skip to product information
The Wild Card coffee of the month bag with gorilla label - Wild Life Coffee Club

The Wild Card

$23.99
Size
Grind

Roasted just for you after you order • Ships free • Usually arrives in 5–10 business days

Bag photo is for illustration. Your bag size and grind will match what you choose above.

Subscribe & Save 10%

Auto-renews, skip or cancel anytime. View subscription policy

Subscribe & Save 10%

Auto-renews, skip or cancel anytime. View subscription policy

Subscribe & Save 10%

Auto-renews, skip or cancel anytime. View subscription policy

Subscribe & Save 10%

Auto-renews, skip or cancel anytime. View subscription policy

Subscribe & Save 10%

Auto-renews, skip or cancel anytime. View subscription policy

Subscribe & Save 10%

Auto-renews, skip or cancel anytime. View subscription policy

To add to cart, go to the product page and select a purchase option
Shipping
FREE on every order • U.S. only
Shipping details
Our Promise
Small batch roasted for your order. If it arrives damaged, we'll make it right.
Return policy
Original animal designs icon Why You'll Love It

Jet-lagged so you don't have to be.

The Wild Card is our coffee of the month. Our resident gorilla travels the world so you don't have to, coming home with a different single origin coffee every month. You never know exactly where your next bag is from, and that's the fun.

🌍 November's Pick: Indonesia Flores Bajawa Ngura

Roast: Medium-Dark
Tasting notes: Rich cocoa, subtle citrus and earthy undertones, with a smooth, full body

This month our gorilla headed to Flores, a volcanic island in Indonesia whose name means "flowers." Coffee here is grown on small family farms in the Bajawa highlands near Mount Inerie, in rich volcanic soil, using methods passed down through generations.

In the cup, expect rich cocoa, a smooth, full body and a little hint of citrus, with the earthy, aromatic character Indonesian coffees are known for. It's bold but easygoing, and a fun change of pace from Central and South American coffees.

Why does it taste so rich? Farmers in Indonesia use a traditional method called wet-hulling (giling basah). It gives the coffee a heavier body, lower acidity and that signature earthy finish.

Perfect for anyone who loves a bold, smooth cup with plenty of chocolate.

Coffee Details

  • Origin: Flores, Indonesia
  • Region: Bajawa
  • Process: Wet-hulled
  • Body: Full and smooth

The Wild Card at a Glance

  • Type: Single origin, new every month
  • Roast: Varies by origin
  • Grinds: Whole bean, drip, or coarse

Small batch roasted. Specialty grade. Free shipping.

Coffee bean icon What Makes It Special
🔥 Roasted to order — your coffee isn't roasted until you order it, so it shows up fresh instead of sitting on a shelf for months like most grocery store coffee.
⭐ Specialty-grade beans — the top tier of coffee, so you taste real flavor notes like chocolate, berry and caramel, not just "bitter."
☕ About a dollar a cup — a 12 oz bag makes roughly 20–24 cups, and a 2 lb bag about 60. That's café-quality coffee for a fraction of the drive-thru price.
📦 Free shipping, always — no minimums, no surprise fees at checkout.
Which Grind Should I Pick?
Whole Bean — the freshest option. Grind right before you brew if you have a grinder.
Drip Ground — a medium grind for drip coffee makers, pour-over and most everyday brewers.
Coarse Ground — chunky grounds for French press and cold brew.
Fine (Espresso) Ground — for espresso machines and moka pots. Available on our espresso roasts.
Not sure? Pick Drip Ground. It works in almost any coffee maker.
Keep It Fresh
Your coffee was roasted for you, so let's keep it tasting that way.
🔒 Seal it tight — squeeze out the air and zip the bag closed after every scoop.
🌑 Keep it cool and dark — a cabinet or pantry is perfect. Skip the spot next to the stove.
❄️ Skip the fridge — moisture and fridge smells are coffee's worst enemies.
⏳ Brew it within a month — coffee tastes best within 2–4 weeks of opening.
That little round valve on the bag lets fresh coffee breathe out without letting air in. Don't poke it. 🦍☕

MORE CAFFEINATED CHAOS